Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to July

OUR AWARDS • Britain’s number one food media brand

Why you can trust goodFOOD

SURPRISE! BRAND-NEW WAYS TO BBQ • Wow your guests this summer with clever recipes you wouldn’t normally cook on the barbecue, from tacos and chicken curry to the best veggie skewers – you’re in for a treat

My favourite dish Michel Roux Jr’s grilled mackerel • The Michelin-starred chef shares childhood memories and a recipe for his version of a summer classic

6 issues for £22.50 plus a copy of Tom Kerridge’s latest cookbook • Subscribe to our magazine and you’ll also receive a copy of Tom Kerridge’s latest cookbook, Tom Kerridge Cooks Britain

easy Recipes for every day

no-cook meals • Spend less time in the kitchen and more time in the sun with these recipes

Set your table for six with this elegant and traditional cutlery set

Summer of sport eat like an Olympian • We asked five Team GB Olympians what they enjoy cooking at home, so you can eat like a champion too

Your fresh summer cookbook • Plan the week ahead with our collection of 20 delicious dishes made using fresh British produce

Do you have a food intolerances • It’s a big talking point, but with so many myths to dispel, our experts explain how to intepret your symptoms

courgettes • Make the most of this summer veg, available in abundance now, and packed with vitamin C

All about the low-GI diet • Keeping blood sugar steady is the idea with this diet, to help you burn fat explains nutritionist Jo Williams

family favourite • Our pasta bake packs in three of your 5-a-day, and despite its cheesy topping, it’s low in fat

Easy Meal Plans Collection

Grow it, cook it • BBC Gardeners’ World presenter Adam Frost shares advice for growing your own tomatoes, chillies and cucumbers, all showcased in recipes from our food director Cassie Best

COOK SMART 1 base 3 meals • Make a batch of roasted veg, then use it for cooking quick meals when there’s less time

Gadget genius al fresco eats • Rustle up some picnic must-haves without using the oven, including the crispiest scotch eggs

Sustainable swaps flour • Instead of the usual white flour, try baking with British-grown, regeneratively farmed options which are also more exciting on the palate

Quick & clever ice cream • Whip up your own delicious creations with no churning required thanks to these recipes

Great-value wines to your door • In each month’s case, we handpick delicious wines that pair beautifully with some of the highlights of the season

COOK SMART Waste fewer bananas • Each month, we highlight commonly wasted produce, and give you tips and tricks on how to store it and use up anything you have left over

Reclaim your weekend

Shop locally, eat seasonally • Our regular contributor and one of the UK’s best-known chefs, Tom is on a mission to motivate the nation to shop and cook more sustainably. Plus, he shares exclusive recipes from his new book Tom Kerridge Cooks Britain

Weekend menu summer dinner party • Long, warm evenings are best enjoyed with friends and family, sharing an elegant meal al fresco

Strawberry yields • Make the most of the nation’s favourite summer fruit

good FOOD coming next month

Get out & about • Spend the day in...