Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to October

3 of my personal faves from this issue…

Friends of Good Food

OUR AWARDS • Britain’s number one food media brand

Why you can trust goodFOOD

Have you joined the air-fryer craze? • Few people had heard of them two years ago, now we’re all crazy for air-fryers – just one of the findings from our survey of Britain’s eating and shopping habits

reach for the pies • When you crave comfort, a home-baked pie always hits the spot, so try a twist on a classic or one of our genius inventions

easy • recipes for every day

make now, enjoy later • Batch-cook warming dinners, then stash in the freezer to save time later in the week

5 issues for just £5

Nadiya’s cosy nights in • Enjoy the comforts of autumn with these warming recipes from Nadiya Hussain

Cruise along the Rhine and Blue Danube • Experience the charm of Europe’s historic riverside towns

Homemade Halloween • Keep the kids busy this half-term making spooky decorations, no-carve pumpkin ornaments and fiendish treats to scare up some fun

Rosh Hashanah • Mark the Jewish New Year in style with these inspiring recipes

Can spicy food fight ageing? • Discover new ways to incorporate spices into your diet and reap the health benefits

better brunching • Liven up brunch or lunch with a kick of chilli in a low-fat recipe that also packs in four of your five-a-day

noodles • As well as being convenient, noodles are a great vehicle for packing in wholesome, fresh veg

Grow it, cook it • BBC Gardeners’ World presenter Adam Frost shares advice on how to grow your own squash, showcased in recipes from our food director Cassie Best

Top to tail cooking • Waste less by using every part of your vegetables from colourful beetroot tops to squash peel

What’s in your October case? • Every month we hand-pick delicious wines for you to pair with our favourite seasonal recipes

Slow cooker surprises • Get more out of this energy-saving gadget with our new go-to recipes

Sustainable shop honey • Swap generic supermarket honey blends for something local, packed with flavour

Quick & clever traybakes • You only need 15 minutes or fewer to prepare our all-in-one dinners, then sit back and let your oven do the work

Air-fryer Christmas

Waste fewer herbs • Each month we highlight a commonly wasted ingredient and offer tips on storing and using it up

Make Christmas memories • Inspired by the past, created for now and forever

Reclaim your weekend

Tom Kerridge’s double chocolate hit • Turn a popular Spanish street food into dessert with a sauce you can use in lots of other ways

John Whaite’s corned beef hash • The Bake Off winner and Strictly runner-up shares his version of a comfort-food classic

Comfort on a plate • With the nights drawing in, retreat to the kitchen to cook warming meals with flair – from chef Yotam Ottolenghi and his team

Get out & about • Welcome in the autumn months with events to celebrate new season’s produce

Cooks the books • Our columnist fondly recalls her mum’s cooking while flicking through a book of Maltese recipes by Simon Bajada

Perfect pub grub • Recreate the gastropub experience with these recipes from chef and BBC...