Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to August

OUR AWARDS • Britain’s number one food media brand

Why you can trust goodFOOD

SUMMER HIGHS • Make the most of what remains of the season and enjoy simple fresh flavours outdoors with friends

easy • Recipes for every day

plant-based plan • Going meat-free Monday to Friday? You’ll not look back with these delicious dinners that you can prep in minutes

Create healthier meals with a Stellar Verve frying pan

Subscribe in time to cook our September cover recipe • Subscribe for just £24.50 every six issues and we’ll send you a Cook’s Professional 4.5-litre sauté pan

Summer of sport eat like a Paralympian • Six members of Paralympics GB share their favourite snacks and meals for boosting energy

Pick & mix picnic • Soak up the sunshine with recipes you can pack in a hamper or assemble outdoors

8 healthier late-night snacks • Satisfy cravings before bedtime without disrupting your sleep with these ideas from our health editor, nutritionist Tracey Raye

corn • Crowd-pleasing and versatile, sweetcorn is at its best in August, ready to use in soups, salads and more

fast and fresh • For a mouth-watering salad, dress melon with chilli and lime, and serve with omega-rich salmon trout

Should you try the Blue Zones diet? • Named after where people are said to live the longest, this eating plan combines their traditional foods to try and boost longevity

Enjoy dinner on the Danube with Matt Tebbutt • Take in the old-world charm of Bratislava, Budapest and Vienna with the BBC Saturday Kitchen host on this festive five-night cruise

Grow it, cook it • BBC Gardeners’ World presenter Adam Frost shares advice for growing your own squash, blackberries and courgettes, all showcased in recipes from our food director Cassie Best

Great-value wines to your door • In each month’s case we hand-pick delicious wines that pair beautifully with some of the highlights of the season

Dinner today lunch tomorrow • Cook this spicy beef dish, then use up leftovers in three flavour-packed lunches to save time on busy days

Waste fewer apples

Sustainable shop cheese • Artisan cheesemakers across the UK are doing great things to help the environment

Quick & clever summer salads • Forget limp lettuce in the same old dressing, these platters have all the ingredients to be the star of the show

Curries of the world

Reclaim your weekend

Barbecued spiced lamb • Butterfly a leg of lamb so it cooks quicker and is easy to carve – perfect for entertaining outdoors

5 of the best barbecues • Make the most of cooking al fresco with our pick of the best gas and charcoal models, as tested by our experts

My favourite dish Georgina Hayden’s Youvetsi • The cookbook author and BBC Saturday Kitchen regular shares a slow-cooked beef recipe inspired by her Greek-Cypriot roots

Explore European wonders • Experience the enchanting city of Dubrovnik, discover Lake Como, Milan and St Moritz, or take in the spectacular landscapes of Tenerife

Korean classics • Enjoy a fresh take on ‘Seoul food’ from hot sauce entrepreneur and cookbook author Seji Hong

Get out & about • Make the most of the summer holidays with events that combine shopping, entertainment and good...